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Summary
1. 2017
Research Funds : RMB 100 thousand
Patents: 4authorized patents, 3 from innovation
Thesis & publication
Thesis: 40 pieces, including SCI 1 piece, EI 1 piece, Chinese core periodical 2 pieces, periodical 36 pieces. Published text books, 6 copies.
2. 2018
Research Funds : 2.31 million
Patents: 5 authorized patents, 1 for innovation, 4 for industrial design.
Platform
Guizhou theoretical innovation project group subject: 5 finished
Provincial Key discipline:2, sociology and light industry technology and engineering
Guizhou Bureau of education authorized Lab of micro-organism for liquor brewing engineering
Government of People of Zunyi authorized campus for specialty talents in food recycling
Thesis & Articles
Thesis: 65 pieces, including SCI 5 piece, EI 1 piece, Chinese core periodical 14pieces, periodical 45 pieces. Published text books, 5 copies.
3. 2019
Research Funds: RMB4.28 million
Science & Technology Awards: The 5th Guizhou “Internet+” college students innovation and start-up competition, bronze prize, excellence prize, excellence in organization prize;
Guizhou Agricultural Brand Commercial Planning Competition, 1 for second prize, 2 for third prize, 3 for excellence prize, and excellence in organization prize;
Guizhou Academic Elite on sociology title for the department of business administration.
Patents: 151 authorized patents, 25 for utility models, 126 for industrial design.
Platform
National Sociology Funds: 1 subject,
Guizhou Bureau of Science Basic Science Funds: 2 subjects,
Guizhou Bureau of Science Supporting Program: 1 subject
Central Government Directing Local Government On Science and Technology Development Special Funds: 1 subject
Industry-university Cooperated Education Project: 3 subjects,
Guizhou Engineering Research Center Project: 1 subject
Chunhui Program:1 subject
Authorized to build Guizhou recreational liquor brewing technological center, food resource recycling synthetic platform
Thesis & Articles
Thesis: 49 pieces, including SCI 5 piece, Chinese core periodical 17 pieces, periodical 27 pieces. Published text books, 7 copies.
VR Lab
Biological fermentation for Jiang-flavor Chinese spirits technique and quality examination VR Lab.
Moutai spirits epitomizes the technique of biological fermentation for Jiang-flavor using highly thermo yeast. The yeast duration can last five years. Biological fermentation for Jiang-flavor Chinese spirits technique and quality examination VR Lab transcends the traditional teaching method to adopt virtual reality into classroom lecturing. The obvious merit is that it allows students to simulate brewing operation by not being on site due to the lack of enough space and adequate time. For practical training, it decreases actual cost on transportation and can customize materials for individual learner.
To learn more visit http://www.ilab-x.com/details?id=272
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