Baijiu Brewing Engineering
Speciality Code: 082712T; Length of Schooling: 4 years; Degree to Be Awarded: Bachelor of Engineering
- We aim to cope with the whole production line of liquor brewing,and reply the need to the industry for special talents in core areas such as manufacturing,technician,and management.Through the mode of "education and production integration",the program is designed for high quality applied talents in baijiu production such as baijiu brewing,baijiu tasting and evaluation,baijiu body design;
- Principles of Fermentation Engineering,Baijiu Production Technology,Baijiu Tasting and Evaluation,Design of Baijiu Body,Analysis and Determinations of Baijiu,Liquor-brewing Plant Design;
- After graduation,students can be engaged in liquor enterprises and related industries,such as liquor brewing and blending,production management,evaluation,analysis and determination;
Liquor Brewing Engineering
Speciality Code: 082705; Length of Schooling: 4 years; Degree to Be Awarded: Bachelor of Engineering
- We aim to cultivate quality and applied talents with broad knowledge and multi-field adaptability, who should be equipped with the following features: first, an all-round development of morality, intelligence, physique and aesthetics; second, having basic ability of second language and basic computer application; third, mastering basic knowledge of chemistry, biology, microbiology, engineering and management; fourth, systematically mastering basic theory of brewing engineering and professional skills; fifth, being capable of making scientific research, product R&D, engineering design, production management, quality control, product marketing, culture promotion, inspection and quarantine, education and teaching in the departments such as liquor production and processing, distribution and the related education, research, import and export trade, supervision and inspection, and safety management;
- Microbiology, Biochemistry, Principle of Fermentation Engineering, Baijiu Production Technology, Liquor-making Production Technology, Baijiu Flavor, Liquor-brewing Machinery and Equipment, Baijiu Tasting and Blending, Baijiu Packaging, Analysis and Determinations of Alcoholic Beverages, and Liquor Brewing Engineering Design;
- After graduation, students can be engaged in liquor brewing enterprises and institutions such as liquor quality analysis and inspection, responsible for baijiu brewing, production management, liquor tasting and blending, liquor quality inspection, etc;
Grape And Wine Brewing Engineering
Speciality Code: 082706T; Length of Schooling: 4 years; Degree to Be Awarded: Bachelor of Engineering
- We aim to cultivate high-quality applied talents who can meet the following requirements: first, they can systematically master the basic theory and professional skills in the field of grape and wine production; second, they should have the abilities of grapes planting, winemaking, technology development, production management, and quality control through the “integration of production and education” training mode in accordance with related demands and standards;
- Wine Technology, Wine Taste, Wine Marketing, Wine Analysis and Determination, Wine Chemistry, Viniculture, Ampelography, and Wine Engineering;
- After graduation, students can be engaged in wine production, tasting, management, trade, cultural promotion and so on;